Chef's Seigo Tamura's dedication to the art of Omakase is unparalleled at 715. Hailing from Osaka, his passion for sushi runs deep, with early inspiration drawn from his grandfather's restaurant in Sakai City. As a young child, Tamura observed his grandfather's meticulous craftsmanship, setting the stage for his own culinary journey.
At this esteemed Arts District sushi bar in LA, Chef Tamura, along with his younger brother, curates an ever-evolving 20-course menu of Edomae-style nigiri and kaiseki delicacies. Their commitment to authenticity is evident in their sourcing of all seafood directly from Japan and skillfully dry-aging various types in-house.
Patrons can appreciate the meticulous details that set Chef Tamura's offerings apart. His thoughtful blend of Hitomebore and Koshihikari rice, a tad sweet, elevates each bite to a sublime level.
715 has earned for a second year in a Row a coveted Michelin star. For those seeking an unparalleled high-end sushi experience, Chef Tamura's artistry at 715 undoubtedly ranks among the city's finest culinary gems. This Michelin star is a testament to the restaurant's commitment to excellence.
