hannah — Mike Palafox

HANNAH

At only 32 years of age, Chef Janek Flemyng has become a master of the art of Kaiseki, the traditional Japanese multi-course meal. Janek's skill and craft are on full display at Sushi Bar Hannah, one of the most refined Japanese restaurants in Madrid. Janek honed his expertise by learning from Japanese Kaiseki masters at Uma, a renowned restaurant in his native London.

In addition to his mastery of Kaiseki, Chef Janek Flemyng's commitment to his craft extends to the meticulous preparation of every ingredient. He takes great care to source only the freshest fish and seafood, and goes above and beyond by prepping everything from scratch. For example, he personally sacrifices and filets eels himself to ensure the highest quality of every dish. Janek's dedication to the culinary arts is reflected in every aspect of his work, from the sourcing of ingredients to the presentation of his dishes. His commitment to excellence is one of the many reasons why Sushi Bar Hannah is the best Kaiseki in the whole of Spain.

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