Sensato

Chef Ryuta Sato showcases his exceptional craftsmanship with his traditional approach and impeccable execution. At Sensato, the art of sushi-making sets the bar high. Chef Ryuta's mastery shines through in every meticulously prepared dish. With a deep-rooted respect for tradition, he takes utmost care in selecting the highest quality local ingredients and treating them with precision. Each bite is a testament to his passion and expertise, delivering a sensory journey. The intimate setting adds to the allure of the experience. A single bar, accommodating a mere eight guests, provides an intimate atmosphere. As you sit comfortably, you can witness firsthand Chef Ryuta's dedication and finesse as he delicately crafts each nigiri, maki, and gunkan. It's an art form in motion, a symphony of flavors and textures. Sensato stands as a testament to Chef Ryuta Sato's mastery of sushi-making, bringing the authentic flavors of Japan to Barcelona. Culinary artistry that leaves you with a profound appreciation for the timeless craft and a desire for more.