Uma — Mike Palafox

UMA

Iker Erauzkin's creative endeavor at Uma restaurant in Barcelona is truly remarkable. He pushes the boundaries of traditional gastronomy, offering a unique and avant-garde culinary experience. From transforming textures to innovative flavor combinations, his creativity shines through in every dish. In addition to his creative culinary techniques, Iker's dedication to sourcing high-quality ingredients is evident in every dish. The flavors are vibrant, the ingredients are fresh, and the overall execution is flawless. He combines his creativity with the utmost respect for the ingredients, ensuring that the flavors shine through and harmonize in unexpected and delightful ways. With meticulous attention to detail and a dedication to sourcing high-quality ingredients, Chef Iker crafts visually stunning and flavorful masterpieces that leave guests in awe.