Manucho Arévalo, an Argentine young chef, has taken Barcelona's culinary scene by storm with his exceptional sushi. Manucho is a self-taught chef who learned his craft by experimenting and perfecting his skills through trial and error. Despite not having any formal training, Manucho's sushi is widely regarded as the best in Barcelona. His attention to detail, creativity, and dedication to sourcing the freshest and highest-quality ingredients sets him apart from the rest. Yuku offers an Omakase-style dining experience, where guests put their trust in the chef to choose the courses. The result is a unique and personalized culinary journey that showcases Manucho's exceptional talent and creativity. What's truly amazing about Manucho is his passion for his craft and his unwavering commitment to excellence. His dedication to perfecting his sushi-making skills has paid off.