The Sushi Spiral

Obsession is a hell of a drug.

What started as curiosity became a craving, then a compulsion. Sushi gets under your skin like that. The more you learn, the deeper you fall. The more you taste, the more you realize you’ve barely scratched the surface. It’s a spiral — tight, fast, and there’s no getting out.

This isn’t a guide. It’s not a bucket list, or some checklist of "must-eats."

It’s a love letter to the craft, the madness, the obsession of sushi. A gallery of stolen moments from behind the counter and across the world — from Tokyo backstreets to strip-mall gems in California, to unexpected slices of raw perfection in places you’d never think to look.

Every piece tells a story. Every cut, every grain of rice, every bead of fat shimmering on a slice of otoro… it all matters.

Welcome to The Sushi Spiral.

There’s no end. Only the next bite.